Half Pints’ Supply Chain Management
Product manufacturing proves to be an important activity in any economy. In many cases, production managers strive to optimize operations by minimizing wastes in the manufacturing process. As a result, they apply lean initiatives aiding in waste minimization or elimination. Furthermore, many organizations use quality management systems to convince society, especially potential and regular consumers, of the quality of their products. The Half Pints Brewery Company in Winnipeg, Manitoba, is one of the businesses that have employed both lean initiatives and quality management systems in its operations, which form the central points of discussion in this paper.
Apparently, the Half Pints Brewery Company uses different lean initiatives to ensure waste minimization in its operations. Time management proves to be the first aspect that the organization employs in the manufacturing process. It allocates time to various stages of beer production. For instance, sparging takes one hour, boiling requires one hour, while fermentation goes for 5-7 days. Batch production is another mechanism that the entity uses to minimize waste. The batch size of beer is roughly 1000 litres, and it eliminates underproduction and overproduction. Finally, most operations of the company are mechanized and take place continuously reducing waste due to movements and transportation.
Such initiatives have had a great impact on organization’s operations. Even though the company began its production from the 1000-litre batch, it currently has 3000-litre fermenters. Logically, the increased number of batches is a reflection of a higher level of demand for organization’s products. Furthermore, the company remains optimistic about implementing various lean initiatives and has many objectives associated with it. For instance, the move to offer a free brewery tour every Saturday is a proof that it wants its clients to buy products at the production facilities. This initiative is likely to minimize transportation that leads to time wastage and breakages. Other objectives entail retaining qualified personnel and more recycling to reduce costs.
Half Pints uses various quality management systems aimed at improving its production and sales. One of such mechanisms is the availability of different machines performing distinct duties. For example, the use of a fermenter ensures that the quality of beer products remains within the required standards. The company also has a team of qualified personnel who contribute to the nature of its beer. Areas that directly influence product’s quality require such specialists as a brewmaster, brewers, and cellar-master. However, it is worth appreciating the general management and the chief executive officer for their incredible efforts made to ensure the company remains in the lead.
Apart from the quality management programs indicated above, the company seems not to have any ISO Certification. It is possible to attribute the situation to the age of the business, which is ten years old. However, the company has won various awards and traded worldwide. Reactions from the public and customers provide information regarding the quality of beer. The entity also believes in quality, but not quantity. Other tools that it uses for quality control rely on the mechanization of the manufacturing process. For instance, the boiling process ensures that the product gains the desired quality. Moreover, apart from fermentation, Half Pints adds flavor to its beer by filtering.
The Half Pints Brewing Company uses different methods to ensure that its products remain relevant and competitive at the market. The entity employs both lean initiatives and quality management systems to produce quality beer. The first include time allocation for each process, reduced transportation, and batch production among others. On the other hand, it uses qualified personnel, different manufacturing processes, flavor additives, and customer reactions, as quality control systems and techniques.
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